Food Handler Certification Program

Well educated food handlers provide safer foods, understand their role clearly and may improve the basement of a business, by reducing food waste and corruptions. Please refer the following modules and get to know the option that suits you best.

Topics Covered in this Course

  • Introduction to Food Safety and Legislation

  • Food-borne Illness

  • Microorganisms

  • Conditions Bacteria Require for Growth (FATTOM)

  • Allergens

  • Safe Food Handling

  • Understanding Cross-contamination

  • Receiving and Storage

  • Safe Food Service

  • Food Handler Hygiene

  • Cleaning and Sanitizing

  • Pest Control

  • Keeping Food Safe During Emergencies

  • HACCP Food Safety Management

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Food Handlers cafe is the best pace to obtain your food handler training certificate.